Go Back
–+ servings
A tall glass of pink Silk Vanilla Almond Milk Smoothie on a white wooden table, surrounded by oats, fresh berries, banana slices, and a bottle of almond milk in a bright morning kitchen.

Silk Vanilla Almond Milk Smoothie

A creamy, dairy-free smoothie made with Silk vanilla almond milk, frozen fruit, and oats—perfect for breakfast or a post-workout treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: vegan
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup Silk vanilla almond milk
  • 1/2 banana frozen
  • 1/2 cup frozen strawberries
  • 1/4 cup rolled oats
  • 1 tablespoon almond butter
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 –2 ice cubes optional

Method
 

  1. Add Silk vanilla almond milk, banana, strawberries, oats, almond butter, cinnamon, and vanilla extract into a blender.
  2. Blend until smooth and creamy, about 30–45 seconds.
  3. Add ice cubes if a thicker texture is preferred, and blend again.
  4. Pour into a glass and serve immediately.
  5. 📌 Tip: You can also add images per step later if desired.

Nutrition

Serving: 1glassCalories: 210kcalCarbohydrates: 28gProtein: 5gFat: 8gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 130mgPotassium: 270mgFiber: 4gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 450mgIron: 1mg

Notes

You can substitute frozen mixed berries or mango for the strawberries. For added protein, a scoop of plant-based protein powder blends well with the flavor. If using fresh fruit, reduce the almond milk slightly to maintain thickness.

Tried this recipe?

Let us know how it was!