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–+ servings
Pouring almond milk creamer into hot black coffee with creamy swirl effect in a minimalist kitchen setup.
Grace Monroe

Almond Milk Creamer

This almond milk creamer is creamy, naturally sweetened, and made with just 3 simple ingredients. It’s a healthier, dairy-free alternative to store-bought creamers and comes together in just 5 minutes.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 10 Servings
Course: Breakfast, Drinks
Cuisine: American
Calories: 21
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ¼ cups unsweetened barista-style almond milk
  • ⅓ cup powdered sugar or powdered sweetener of choice
  • 1 teaspoon vanilla extract

Method
 

  1. Add almond milk, powdered sweetener, and vanilla extract to a mason jar.
  2. Seal the jar and shake well until the sweetener has fully dissolved.
  3. Store in the refrigerator for up to one week. Shake before each use.

Nutrition

Serving: 2tablespoonsCalories: 21kcalCarbohydrates: 5gFat: 1gSodium: 1mgSugar: 4g

Notes

Use a barista-style almond milk for the creamiest texture.
Choose your sweetener based on dietary preference—sugar-free options like Swerve or monk fruit work well.
To thicken the creamer, simmer almond milk and sweetener on low heat until slightly reduced, then stir in vanilla.
For flavor variations, try adding cinnamon, cocoa powder, or pumpkin spice.

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